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Described as the fourth chocolate! Callebaut bring you Ruby chocolate to join milk, dark and white. Created through a unique process unlocking the flavour and pink colour present in the Ruby cocoa bean. No flavouring or colour is added.

 

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Ruby chocolate is a variety of chocolate introduced in 2017 by Barry Callebaut, a Belgian-Swiss cocoa company. The variety has been in development since 2004. It was unveiled at a private event in Shanghai on 5 September 2017.

The chocolate is made from the ruby cocoa bean.

Ruby bean is an existing botanical cocoa bean varieties that have been identified as having the right attributes to be processed into ruby chocolate.

The chocolate's taste is described as sweet yet sour,  with little to none of the cocoa flavour traditionally associated with other varieties of chocolate.